We endeavour to use and support local producers and businesses wherever possible. We are lucky that our local area hosts lots of artisan producers bringing us the highest quality of food to your plate. We attend local food groups and meetings to look out for new and interesting things to offer our customers from our butchers, bakers, fishermen and artisan producers.

Moo Baa Oinc Beef Direct of Beaumaris
For all our meats we use award-winning Welsh Black Beef and Welsh Lamb from beef direct a local butchery in our very own Beaumaris.

Anglesey Aquaculture
Our Seabass is sustainably farmed less than four miles away to the highest quality

M&J sefoods
a major uk supplier linking us with local and national seafood of the highest quality, where possible we source from local fisherman for crab, lobster, makerel, mussels and scallops.

Sykes seafoods
supplies us with the high quality fresh Scottish haddock and salmon that is a favourite in or restaurant, brings us seasonal specialities from across the globe.

Four Seasons, Gaerwen
we only use the freshest fruit and vegetables that are brought to us daily from this Anglesey family business. In season we use Broga salads which are grown on the island, weather permitting!

Illy Coffee
we used only the finest coffee sourced from Italy. Illy use 100% Arabica beans for the best blended roast

Our olives come from the delightful Olives et al

Fresh Pasta
La tua of london

Italian Ingredients
These are hand selected by Go Foods